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p+='Altın Yunus Çeşme
Having undersigned many firsts since 1974, Altın Yunus is a leading establishment in the Aegean Region, in particular, and across Turkey, in general, with its strict commitment to service quality. Turkey’s first resort hotel with 1000 beds, Altın Yunus also stands out with its participatory management focused on the training of its employees and equipping them with vision. The Hotel has been a major contributor to the region and the Turkish tourism with its accommodation capacity that is still unmatched in Çeşme and the Aegean Region, with its authentic hospitality offered constantly at the highest extent and its leading the way in establishing the concept of “guests” in lieu of “customers”.
A heavenly spot for vacationing in the summertime, the Hotel also enjoys the capability of offering aptly targeted responses to diverse needs throughout different times of the year from health tourism to congress and seminar organizations, with its wellness center “Bio Venus” and fully equipped conference halls.
Please click for detailed information about brand value and mission of Altınyunus Çeşme. 
As Turkey approaches becoming a part of the European Union, Altın Yunus earned TSE-ISO 9001 Quality Certification becoming the first hotel granted quality certification in the Çeşme region and was named the exemplary hotel in the Aegean Region owing to its beach holding a blue flag.
Working to maintain the long-standing delicate balances of the Aegean culture with its new visage and vision, Altın Yunus initiated personal development training programs that are ongoing throughout the year, with its strong commitment to success and its focus on the principle of investing in people. Always a notable brand in the Turkish tourism, our establishment aims to be a leader and model at all times within the pleasantly competitive environment of the tourism sector as a venue where happy and sanguine employees welcome, host and send off their guests in a friendly environment and where experienced managers with academic education in their respective fields adopt a service approach built on analytic work and centered on guest satisfaction.
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